Smoky Chili Sourdough Bread

Bold Flavor Meets Artisan Craft

Our Smoky Chili Sourdough takes traditional sourdough to exciting new heights. This distinctive loaf combines the tangy complexity of wild yeast fermentation with the warm, smoky heat of ground chipotle chilies, creating a bread that's as bold as it is delicious.

What Makes It Special:

• Naturally leavened with our active sourdough starter
• Infused with smoky chipotle chili 
• Perfect balance of heat and tang – flavorful without overwhelming
• Crispy, rustic crust with a soft, aromatic crumb
• Long fermentation for enhanced flavor and digestibility
• Handcrafted in small batches

Perfect For:

Grilled cheese sandwiches, pairing with soups and stews, toasting with avocado, serving alongside charcuterie, or making unforgettable breakfast toast with eggs. This loaf adds a smoky, savory kick to any meal. It's great with peanut butter or chocolate!

Flavor Profile:

Expect a gentle warmth that builds gradually, complemented by smoky undertones and the signature sourdough tang. It's bold enough to stand out, yet balanced enough to enhance rather than overpower your favorite dishes.

Made in my home bakery using  flour, filtered water, sea salt, our treasured sourdough culture, and premium smoked chilies.