Olive-Gruyere Batard

Artisanal sourdough batard loaf featuring a vibrant olive and muffaletta salad blend combined with aged Gruyère cheese. This sophisticated combination delivers bold, briny flavors from the olives balanced against the nutty, complex notes of premium Gruyère. The traditional batard shape provides excellent crust-to-crumb ratio, ideal for slicing and serving as an impressive centerpiece or gourmet sandwich base. Perfect for charcuterie boards, entertaining, or elevating everyday meals.